Business Training
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Sales & Marketing
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Contact Centre Operations
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Team Leader Training
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Leadership and Management
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Departmental Manager Training
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Recruitment & Resourcing
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Introduction to Retail
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Train The Trainer (International)
Hospitality Training
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HACCP Level 1,2,3
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Award in Barista Skills
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Beverage Service Skills
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Food Services Skills
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Professional Bartender
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Responsible Service of Alcohol (RSA)
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Food Safety for Catering
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Infection Prevention & Control
Health & Safety
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Health & Safety Awareness
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H&S Risk Assessment
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Control of Substances Hazardous to Health
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First Aid Response
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Emergency First Aid at Work
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Basic Life Support and Safe Use of an Automated External Defibrillator
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Health and Safety for Construction Labourers and Site Visitors
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Accident and Incident Investigation
